Cinnabon®
History
Born in Seattle in 1985, Cinnabon® started with one mission: to bake the world’s most irresistible cinnamon roll.
Today, our famous rolls and sweet treats are loved in more than 50 countries — from bakeries to grocery stores, and even your own kitchen. Wherever you are, Cinnabon® is here to sweeten the moment.
Cinnabon®
Netherlands
In December 2012, we opened our very first Dutch bakery at Zuidplein Shopping Center in Rotterdam, followed a few months later by a second location at Alexandrium Shopping Center.
Our motto “Life Needs Frosting®” says it all: Cinnabon® is your escape, your mini vacation, your sweet moment of joy.
From the iconic Classic Roll to the Minibon®, Caramel Pecanbon®, CinnaPacks®, and refreshing Chillattas® – every treat is baked with our legendary Makara® Cinnamon.
Each ingredient tells a story
Our Secret Ingredient
From the tropical forests of Indonesia comes Makara® Cinnamon — the sweet, rich flavor that makes every Cinnabon® roll unforgettable.
Made from the Heart
Crafted after countless trials, our perfected dough is light, tender, and subtly sweet. It’s the golden foundation that defines every Cinnabon® creation.
Creamy Perfection
Our smooth Ooey-Gooey™ cream cheese frosting is spread generously over every roll. It’s the simple detail that makes Cinnabon® unforgettable.